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Importance of Healthy Cook Wares

Importance of Healthy Cook Wares

Authentic cooking vessels play a significant role in the culinary world, contributing not only to the flavor and texture of the dishes but also to the cultural and traditional aspects of cooking. Authentic cooking vessels play a significant role in the culinary world, contributing not only to the flavor and texture of the dishes but also to the cultural and traditional aspects of cooking.

Certain materials used in authentic cooking vessels, such as clay, brass, bronze or cast iron, can enhance the flavors of the food. The vessel imparts unique qualities to the dishes cooked in them, adding depth and character to the final product.

Some traditional cooking vessels, such as those made from certain types of clay, are believed to have health benefits. These vessels may add trace minerals to the food, and their porous nature can help in retaining nutrients.

Traditional cooking vessels are often made from locally sourced, natural materials, making them a sustainable choice. Using such vessels aligns with eco-friendly practices and reduces reliance on mass-produced, non-biodegradable cookware.

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Good Food Good Health !

Good Food Good Health !

Indian cuisine is known for its bold flavors, it's essential to remember that there's a healthier side to this diverse and delicious culinary tradition.

Indian cuisine relies on a plethora of spices like turmeric, cumin, coriander, and cardamom, which are not only flavorful but also packed with health benefits. Turmeric, with its active compound curcumin, is known for its anti-inflammatory and antioxidant properties. At Sri Dhivyam, we provides you all spices powders in best quality , hygiene and preservatives & chemical free.

Dals (lentil dishes) are a staple of Indian cuisine, providing an excellent source of plant-based protein and fiber.

Whole grains like brown rice, black rice and whole wheat roti are healthier alternatives to our refined counterparts. Indian cuisine offers a wide range of vegetarian dishes featuring greens and vegetables.

In our tradition we have wide variety of  healthier Indian snacks like roasted chickpeas, fried samosas and so on. enjoying the snacks with tea or masala chai is a part of our culture.

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Benefits of Millets

Benefits of Millets

Millets are a group of small-seeded, hardy grains. Millets are a good source of essential nutrients, including vitamins, minerals, and dietary fiber. They are rich in magnesium, phosphorus, iron, and B-vitamins, which are important for overall health and well-being. That is the reason Sri Dhivyam Produces snacks and Sweets out of millets. At Sri Dhivyam, we focus on healthy foods and also to aware people that we can intake these benefits in the form of the food we like such as sweets, snacks, break fast and so on. Even we selling quality millets and its powders to prepare the food of your choice.

Millets have a lower glycemic index compared to refined grains like white rice or wheat. This means they have a slower impact on blood sugar levels, making them a good choice for managing diabetes or preventing spikes in blood sugar. Millets are high in dietary fiber, which can aid in digestion, promote a feeling of fullness, and help maintain healthy bowel function.

Some millets, like finger millet (ragi), are known for their antioxidant properties. Antioxidants help in neutralizing harmful free radicals in the body.

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