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Authentic cooking vessels play a significant role in the culinary world, contributing not only to the flavor and texture of the dishes but also to the cultural and traditional aspects of cooking. Authentic cooking vessels play a significant role in the culinary world, contributing not only to the flavor and texture of the dishes but also to the cultural and traditional aspects of cooking.

Certain materials used in authentic cooking vessels, such as clay, brass, bronze or cast iron, can enhance the flavors of the food. The vessel imparts unique qualities to the dishes cooked in them, adding depth and character to the final product.

Some traditional cooking vessels, such as those made from certain types of clay, are believed to have health benefits. These vessels may add trace minerals to the food, and their porous nature can help in retaining nutrients.

Traditional cooking vessels are often made from locally sourced, natural materials, making them a sustainable choice. Using such vessels aligns with eco-friendly practices and reduces reliance on mass-produced, non-biodegradable cookware.

Indian cuisine is known for its bold flavors, it's essential to remember that there's a healthier side to this diverse and delicious culinary tradition.

Indian cuisine relies on a plethora of spices like turmeric, cumin, coriander, and cardamom, which are not only flavorful but also packed with health benefits. Turmeric, with its active compound curcumin, is known for its anti-inflammatory and antioxidant properties. At Sri Dhivyam, we provides you all spices powders in best quality , hygiene and preservatives & chemical free.

Dals (lentil dishes) are a staple of Indian cuisine, providing an excellent source of plant-based protein and fiber.

Whole grains like brown rice, black rice and whole wheat roti are healthier alternatives to our refined counterparts. Indian cuisine offers a wide range of vegetarian dishes featuring greens and vegetables.

In our tradition we have wide variety of  healthier Indian snacks like roasted chickpeas, fried samosas and so on. enjoying the snacks with tea or masala chai is a part of our culture.